As you know, we are fans of the pig in our household. Dan and I got on a wild hare about doing something fun and creative with bacon, and in a moment of pure genius, he suggested we do bacon lollipops with a touch of maple flavor. Now, I’ve never made candy before, but it was WAY easier than I thought it would be. Have fun with this recipe — try different extracts and add-ins, and even some food coloring, to customize your flavors. If you decide not to do lollipops, you can easily adapt this into maple bacon brittle: pour the mixture and bacon onto a greased cookie sheet and break apart when cool.