Buttermilk Cinnamon French Toast
April 9, 2017
One of my favorite breakfast foods has got to be French toast. There’s something about the crispy exterior and the creamy, custardy interior that makes a humble slice of bread extraordinary. In this recipe, the tangy buttermilk is complemented by sugar, vanilla, and a hint of cinnamon for a twist on the classic.
- Yields: 4 Servings
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1In a large baking dish, whisk the buttermilk, eggs, sugar, vanilla, cinnamon, and salt until well blended. Add the bread and allow to soak for 15-20 minutes, turning occasionally.
2In a large skillet, melt 1 tbsp butter over medium heat.
3Cook the toast until browned and slightly crispy on the outside, about 2-4 minutes per side.
4Cook the rest of the toast in batches, melting more butter as necessary.
5Serve with maple syrup.