Kung Pao Chicken with Sesame Garlic Green Beans

Kung Pao Chicken with Sesame Garlic Green Beans
Kung Pao Chicken with Sesame Garlic Green Beans

Kung Pao Chicken with Sesame Garlic Green Beans

By Stella and Daniel Antic  ,   

April 24, 2017

Ingredients

1 lb. chicken (breast or thigh meat), cut into 1" chunks

1/2 lb green beans

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

2 tbsp soy sauce

1 tbsp raw honey

1 tbsp sriracha

1 tbsp sambal chili paste

2 tsp sesame oil (divided use)

2 cloves minced garlic

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Directions

1For the chicken: drizzle the chicken chunks with the olive oil, then add garlic powder, onion powder, and salt and pepper to taste. Refrigerate for at least 30 minutes.

2For the sauce: Mix together the soy sauce, raw honey, sriracha, sambal chili paste, 1 tsp sesame oil, and 1 clove minced garlic. Set aside.

3For the green beans: blanch or steam for 3 minutes.

4To assemble: heat 1T olive oil in a wok and sauté the chicken until brown. Remove from wok, then add the green beans. Sauté the green beans with salt, pepper, 1 tsp sesame oil, and 1 clove minced garlic for 1-2 minutes. Sprinkle with sesame seeds. Remove from wok, then add the chicken back with the sauce. Stir fry for 1-2 minutes, then spoon on top of green beans. Garnish with chopped peanuts.

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