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1For the pork: drizzle chops with 2 tbsp olive oil, salt, pepper, garlic powder, and onion powder. Sear over medium heat with an additional 2 tbsp olive oil, 3-4 minutes per side.
2For the veggies: Toss with 2 tbsp olive oil, salt, pepper, and dried thyme. Roast at 425F for 20-25 minutes.
3For the sauce: stir together 4 tbsp olive oil, raw honey, dijon mustard, vinegar, lemon juice, salt, and pepper.