1For the steaks: drizzle with 2 tbsp olive oil and season with the garlic powder, onion powder, and salt and pepper to taste. Grill over medium heat to desired doneness.
2For the garlic balsamic roasted mushrooms: clean 8 oz mushrooms and place in mixing bowl. Drizzle with 2 tbsp olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir and place onto a baking sheet. Roast on 425F for 15-20 minutes, turning once halfway through cooking.
3For the carrots: melt the butter in a pan over medium heat. Saute the carrots until caramelized and soft, about 5-6 minutes. Season with salt and pepper. Stir in parsley.