Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots

Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots
Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots

Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots

By Stella and Daniel Antic  ,   

April 24, 2017

Ingredients

Two 6 oz petite sirloin steaks

3 large carrots, sliced

8 oz mushrooms

2 tsp garlic powder

2 tsp onion powder

4 tbsp olive oil (divided use)

1 tbsp butter

1 tbsp balsamic vinegar

3 cloves garlic, minced

2 tsp parsley, minced

Salt and pepper to taste

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Directions

1For the steaks: drizzle with 2 tbsp olive oil and season with the garlic powder, onion powder, and salt and pepper to taste. Grill over medium heat to desired doneness.

2For the garlic balsamic roasted mushrooms: clean 8 oz mushrooms and place in mixing bowl. Drizzle with 2 tbsp olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir and place onto a baking sheet. Roast on 425F for 15-20 minutes, turning once halfway through cooking.

3For the carrots: melt the butter in a pan over medium heat. Saute the carrots until caramelized and soft, about 5-6 minutes. Season with salt and pepper. Stir in parsley.

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