Sweet Heart Bacon
November 24, 2015
One of the great joys of food is that you can use it to show someone you care about them, mostly figuratively, but sometimes also literally. Here, I shaped thick-cut bacon into cute little hearts and sprinkled them with sweet brown sugar for a fun addition to today’s Valentine’s Day breakfast. Hope you had a great day, honey!
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1Preheat oven to 425F. Spray a baking pan with nonstick cooking spray.
2Cut each slice of bacon in half crosswise. Form each short piece of bacon into halves of a heart shape and press together, using a toothpick to hold together if necessary. Sprinkle each heart evenly with the brown sugar. Bake for 15 – 18 minutes, depending on the thickness of the bacon and on your crispiness preference. (We did 17 minutes.)