Brown Sugar Sweet Heart Bacon
Brown Sugar Sweet Heart Bacon

Sweet Heart Bacon

By Stella and Daniel Antic      

November 24, 2015

One of the great joys of food is that you can use it to show someone you care about them, mostly figuratively, but sometimes also literally. Here, I shaped thick-cut bacon into cute little hearts and sprinkled them with sweet brown sugar for a fun addition to today’s Valentine’s Day breakfast. Hope you had a great day, honey!


5 Slices of Bacon (although you could use as many pieces as you’d like)

1 tsp Brown Sugar

1 cup Love (hee hee!)

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An affordable chef’s knife
You could always just buy some candied bacon and skip the work..
A rustic cutting board makes things fun

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1Preheat oven to 425F. Spray a baking pan with nonstick cooking spray.

2Cut each slice of bacon in half crosswise. Form each short piece of bacon into halves of a heart shape and press together, using a toothpick to hold together if necessary. Sprinkle each heart evenly with the brown sugar. Bake for 15 – 18 minutes, depending on the thickness of the bacon and on your crispiness preference. (We did 17 minutes.)

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