Buttermilk Cinnamon French Toast
One of my favorite breakfast foods has got to be French toast. There’s something about the crispy exterior and the creamy, custardy interior that makes a humble slice of bread extraordinary. In this recipe, the tangy buttermilk is complemented by sugar, vanilla, and a hint of cinnamon for a twist on the classic.
Prep Time 10 M
Cook Time 8 M
Recipe Yield 4 servings
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- In a large baking dish, whisk the buttermilk, eggs, sugar, vanilla, cinnamon, and salt until well blended. Add the bread and allow to soak for 15-20 minutes, turning occasionally.
- In a large skillet, melt 1 tbsp butter over medium heat.
- Cook the toast until browned and slightly crispy on the outside, about 2-4 minutes per side.
- Cook the rest of the toast in batches, melting more butter as necessary.
- Serve with maple syrup.