Hickory Smoked Beef Brisket

Here, succulent, juicy beef feeds a crowd. This can be done in an outdoor smoker, or in your oven using wood chips in a smoker box. Leftovers would be amazing wrapped in tortillas for brisket tacos, or mixed with crispy potatoes and over-easy eggs for a delicious hash.

Prep Time 30 M
Cook Time 8 H
Recipe Yield 10 Servings
Categories: BBQ
Cuisine: Southern US

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

INGREDIENTS:

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