Hickory Smoked Beef Brisket

Here, succulent, juicy beef feeds a crowd. This can be done in an outdoor smoker, or in your oven using wood chips in a smoker box. Leftovers would be amazing wrapped in tortillas for brisket tacos, or mixed with crispy potatoes and over-easy eggs for a delicious hash.

Prep Time 30 M
Cook Time 8 H
Recipe Yield 10 Servings
Categories: BBQ
Cuisine: Southern US

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes


Helpful Amazon Suggestions:

Help support this site with a simple Amazon purchase. How does this work?

Here are some highly rated tools that might help!
- Cookbook Community Staff