Homemade Salisbury Steak
Salisbury steak is one of those classic dishes that one doesn’t really think about outside the context of frozen dinners. I’ll admit, I never thought about it until I saw some homemade versions of it floating around online and thought it looked pretty good. Here, juicy ground beef gets lapped with soft onions and a glossy gravy. Serve with roasted or mashed potatoes.
Prep Time 15 M
Cook Time 20 M
Recipe Yield 2 Servings
- In a bowl, combine the ground beef, breadcrumbs, dry mustard, garlic powder, onion powder, 1 tsp Worcestershire sauce, 1 tbsp ketchup, salt, and pepper with your (clean!) hands until well combined. Form the meat mixture into oblong patties. Refrigerate for at least 30 minutes.
- In a large skillet over medium heat, heat the olive oil and butter. Fry the steaks for about 4 minutes per side. Remove the steaks to a plate and add the onion. Sauté the onion until soft, about 3 – 5 minutes. Add 1 cup of the beef broth, the soy sauce, the remaining Worcestershire sauce, the remaining ketchup, salt, and pepper and stir well. In a small bowl, mix the corn starch with the remaining 2 tbsp beef broth until smooth. Add the corn starch mixture into the skillet and stir until thickened. Add the steaks back in and cover with some onions and gravy. Allow to simmer for 3 – 5 minutes. Serve with potatoes.