Leftover Remix: Corned Beef Hash with Eggs Over Easy

I really am a meat and potatoes kind of girl. I was in search of something to do with the leftover corned beef I made the other day, and I was inspired by the delicious dish I had at Hash House A Go Go in Las Vegas a while back. In this version, I used fingerling potatoes and gave them a quick zap in the microwave before making them nice and crispy in the pan. To save time, you could substitute frozen diced potatoes. Dan had the genius idea of putting fried eggs on top for an extra shot of flavor. The beauty of this lies in its flexibility — use whatever meat you have, throw in some onions and peppers, and be creative.

Prep Time 1 M
Cook Time 10 M
Recipe Yield 4 servings
Categories: Leftover Remix

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes


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