Pan-Seared Pork Loin Chops, Roasted Beets and Carrots with Thyme, and Sweet Mustard Sauce
The Pig and sweet mustard and everything else in this dish are a true delight!
Prep Time 25 M
Cook Time 30 M
Recipe Yield 4 servings
- For the pork: drizzle chops with 2 tbsp olive oil, salt, pepper, garlic powder, and onion powder. Sear over medium heat with an additional 2 tbsp olive oil, 3-4 minutes per side.
- For the veggies: Toss with 2 tbsp olive oil, salt, pepper, and dried thyme. Roast at 425F for 20-25 minutes.
- For the sauce: stir together 4 tbsp olive oil, raw honey, dijon mustard, vinegar, lemon juice, salt, and pepper.