Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots

Light, healthy, and delicious!

Prep Time 15 M
Cook Time 15 M
Recipe Yield 2 servings
Categories: Main Dish

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes


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  1. For the steaks: drizzle with 2 tbsp olive oil and season with the garlic powder, onion powder, and salt and pepper to taste. Grill over medium heat to desired doneness.
  2. For the garlic balsamic roasted mushrooms: clean 8 oz mushrooms and place in mixing bowl. Drizzle with 2 tbsp olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir and place onto a baking sheet. Roast on 425F for 15-20 minutes, turning once halfway through cooking.
  3. For the carrots: melt the butter in a pan over medium heat. Saute the carrots until caramelized and soft, about 5-6 minutes. Season with salt and pepper. Stir in parsley.

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