Petite Sirloin with Garlic Balsamic Roasted Mushrooms and Sautéed Carrots
Light, healthy, and delicious!
Prep Time 15 M
Cook Time 15 M
Recipe Yield 2 servings
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- For the steaks: drizzle with 2 tbsp olive oil and season with the garlic powder, onion powder, and salt and pepper to taste. Grill over medium heat to desired doneness.
- For the garlic balsamic roasted mushrooms: clean 8 oz mushrooms and place in mixing bowl. Drizzle with 2 tbsp olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir and place onto a baking sheet. Roast on 425F for 15-20 minutes, turning once halfway through cooking.
- For the carrots: melt the butter in a pan over medium heat. Saute the carrots until caramelized and soft, about 5-6 minutes. Season with salt and pepper. Stir in parsley.