Ricotta-Toasted Pecan Brownies

The other day, I went shopping for lasagna ingredients and inadvertently bought the jumbo tub of ricotta cheese. Since I wasn’t making enough lasagna to feed the whole neighborhood, I ended up with some left over. Instead of making more pasta (which would have been tasty), I figured there was a way to bake something with it. Here, a creamy ricotta filling and crunchy toasted pecans join gooey brownies for a special treat.

Prep Time 25 M
Cook Time 25 M
Recipe Yield 18 Brownies
Categories: Baked Goods Desserts

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

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