Roasted Eggplant Rollatini

The other day, we made the special sandwich that is a signature dish of Dan’s mom (http://foodto.us/2011/mama-antics-stuffed-ham-sammich.html). We really like how the creamy, cheese filling pairs with the crusty bread and the juicy pickle. We had some leftover filling, and I thought it would be really good rolled up into something resembling a pasta dish. Here, roasted eggplant coddles a savory creamy filling and pairs with tangy marinara and gooey melted cheese.

Prep Time 25 M
Cook Time 30 M
Recipe Yield 4 Servings
Categories: Dinner Main Dish

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

INGREDIENTS:

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