Sockeye Salmon Cakes with Toasted Chickpea and Roasted Corn Salad

Sockeye salmon cakes and a spinach salad with roasted corn, carrots, and toasted chickpeas, lightly dressed with olive oil and balsamic.

Prep Time 15 M
Cook Time 15 M
Recipe Yield 2 servings
Categories: Main Dish

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

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