Spicy Chorizo Kale Soup

DIRECTIONS:

1. In a large Dutch oven or pot over medium heat, heat the olive oil and add the chorizo and cayenne pepper.
2. Sauté until the chorizo begins to brown, about 3 – 4 minutes.
3. Add the potatoes and onions and sauté for 3 – 5 minutes, then cover the pot for 5 minutes.
4. Add the garlic, bay leaves, chickpeas, tomatoes, chicken stock, red pepper flakes, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover the pot, and let simmer for 20 – 30 minutes or until the potatoes are tender, stirring occasionally.
6. Add the kale and allow to simmer 5 minutes more before serving.