Spicy Chorizo Kale Soup

This is a hearty, comforting, spicy soup that is perfect for a chilly day.

Prep Time 10 M
Cook Time 45 M
Recipe Yield 6 Servings
Categories: Soups & Stews

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

INGREDIENTS:

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DIRECTIONS:

  1. In a large Dutch oven or pot over medium heat, heat the olive oil and add the chorizo and cayenne pepper.
  2. Sauté until the chorizo begins to brown, about 3 – 4 minutes.
  3. Add the potatoes and onions and sauté for 3 – 5 minutes, then cover the pot for 5 minutes.
  4. Add the garlic, bay leaves, chickpeas, tomatoes, chicken stock, red pepper flakes, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover the pot, and let simmer for 20 – 30 minutes or until the potatoes are tender, stirring occasionally.
  6. Add the kale and allow to simmer 5 minutes more before serving.

Stella and Daniel Antic'S RECIPE NOTES:

  • Dan’s mom makes a delicious spicy chorizo and kale soup. Since cooler weather is upon us, we got her recipe and have made several batches in the past week. This is a hearty, comforting soup that is perfect for a chilly day.

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