Spicy Chorizo Kale Soup

This is a hearty, comforting, spicy soup that is perfect for a chilly day.

Prep Time 10 M
Cook Time 45 M
Recipe Yield 6 Servings

INGREDIENTS:

    HELPFUL SUGGESTIONS:

    Here are some things that might help you with this recipe...

    DIRECTIONS:

    1. In a large Dutch oven or pot over medium heat, heat the olive oil and add the chorizo and cayenne pepper.
    2. Sauté until the chorizo begins to brown, about 3 – 4 minutes.
    3. Add the potatoes and onions and sauté for 3 – 5 minutes, then cover the pot for 5 minutes.
    4. Add the garlic, bay leaves, chickpeas, tomatoes, chicken stock, red pepper flakes, salt, and pepper.
    5. Bring to a boil, then reduce heat to low, cover the pot, and let simmer for 20 – 30 minutes or until the potatoes are tender, stirring occasionally.
    6. Add the kale and allow to simmer 5 minutes more before serving.

    RECIPE NOTES:

    • Dan’s mom makes a delicious spicy chorizo and kale soup. Since cooler weather is upon us, we got her recipe and have made several batches in the past week. This is a hearty, comforting soup that is perfect for a chilly day.

    SHARING IS CARING

    Photo Gallery:

    JOIN THE DISCUSSION:

    OTHER RECIPES NEED LOVE TOO

    Scroll to Top

    Send this to a friend