I am late to the guacamole party — I never tried it until about three years ago. Now, I love the stuff. This guacamole takes about 5 minutes to make, and about 5 seconds to devour. Feel free to adjust the spiciness level to your liking.
Prep Time 20 M
Cook Time 0 M
Recipe Yield 4 servings
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In a bowl, mash the avocados with the olive oil and lime juice.
Add in the serrano pepper, shallot, garlic, ancho chile powder, salt, and pepper. Stir well to combine.
Take a piece of plastic wrap and place directly on the surface of the guacamole to prevent it from turning brown.
Refrigerate for at least one hour.