Spicy Shrimp and Pineapple Skewers with Lime Rice

Light, healthy, and delicious!

Prep Time 15 M
Cook Time 15 M
Recipe Yield 2 servings
Categories: Main Dish

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

INGREDIENTS:

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DIRECTIONS:

  1. For the shrimp: drizzle shrimp olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Stir to combine. Refrigerate for at least 30 minutes (a couple of hours is better).
  2. To cook: place the shrimp and pineapple chunks onto skewers. Grill over medium high heat until shrimp are cooked through, about 3-4 minutes per side.
  3. For the rice: to the cooked rice, add the lime zest, lime juice, parsley, butter, and salt to taste. Stir to combine.

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