Spicy Shrimp and Pineapple Skewers with Lime Rice
Light, healthy, and delicious!
Prep Time 15 M
Cook Time 15 M
Recipe Yield 2 servings
- For the shrimp: drizzle shrimp olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Stir to combine. Refrigerate for at least 30 minutes (a couple of hours is better).
- To cook: place the shrimp and pineapple chunks onto skewers. Grill over medium high heat until shrimp are cooked through, about 3-4 minutes per side.
- For the rice: to the cooked rice, add the lime zest, lime juice, parsley, butter, and salt to taste. Stir to combine.