Strawberry Crush Jello Shots

Strawberry Crush pop is the best strawberry pop. It’s so freaking sweet.. but sooo good. This combination of real strawberries, strawberry crush jello, and vodka, is so AWESOME! Trust me, these jello shots are a true treat. They will go QUICK. Just make sure to use fresh strawberries, and hollow them out as best you can.. make enough room, but don’t cut too deep or your precious sweet nectar might spill out! Enjoy responsibly!

Prep Time 10 M
Cook Time 5 M
Recipe Yield 18 jello shots
Categories: Alcohol Jello Shots

Helpful Suggestions:

Be the strawberry jello shot master with these highly rated products!

As an Amazon Associate, the author of this recipe earns from qualifying purchases. Would you like to know more?

INGREDIENTS:

    DIRECTIONS:

    1. Gather the ingredients together.

    2. Time to hollow out your strawberries! Be careful not to cut too deep into the berry.. you don’t want any leaky shots!

    3. Bring the water to a boil. Use an electric kettle—they boil fast!

    4. In a container, pot, or bowl of some sort, add the contents of 1 box of strawberry crush jello to the boiling water, and continue stirring until all Jello is dissolved, which will take about 1 minute. Then turn the heat off. Pour in your, hopefully, ICE COLD liquor and stir for 1 more minute. Science says that your shots will solidify better in the fridge if your vodka is as cold as possible when you add it to the boiling hot Jello.

    5. After everything is totally dissolved, pour the mixture into your little hollowed out strawberry shot cups! Be careful not to spill! If you want to be really safe about it, check out the “Jellinator”, and you’ll pour more accurately and have less spills!

    6. Set in them in the fridge for 1-2 hours, and they’re ready to enjoy!

    7. Garnish if you like.. we used some colorful sugar! Enjoy responsibly!

    8. Please share this on Pinterest – STRAWBERRY CRUSH JELLO SHOTS – Real Strawberries, Vodka, Strawberry Jello, Colored Sugar Crystals

    SHARING IS CARING:

    PHOTO GALLERY:

    COMMENTS, NOTES TIPS, ETC:

    ABOUT THE AUTHOR:

    Latest Recipes

    501241
    A beautiful bowl of ziti, in sauce with italian sausage crumbles, and onions and peppers, with basil, and parmesan cheese on top.

    Italian Sausage & Ziti Pasta in da Pressure Cooker

    Egg Breakfast Sandwich

    Egg Breakfast Sandwich

    1950s Retro Spaghetti-Os & Franks Jello Mold Cake

    1950s Retro Spaghettios & Franks Jello Mold Cake

    Scroll to Top
    Recipe Box

    COOK. SHARE. PROFIT. REPEAT.

    Share Recipes, Make Money, have fun!

    Newsletter Signup

    Learn about new developments, roadmap ideas, and feature enhancements! Also receive helpful tips and tricks for making better content, and ultimately more affiliate results!

      • Learn our PRO Tips for Creating the Best Content!
      • Learn how to effectively monetize your content!
      • Get updates on new site features and functionality!
    • This field is for validation purposes and should be left unchanged.

    Send this to a friend