Sweet Heart Bacon

One of the great joys of food is that you can use it to show someone you care about them, mostly figuratively, but sometimes also literally. Here, I shaped thick-cut bacon into cute little hearts and sprinkled them with sweet brown sugar for a fun addition to today’s Valentine’s Day breakfast. Hope you had a great day, honey!

Prep Time 10 M
Cook Time 17 M
Recipe Yield 5 pieces of sweet heart shaped bacon
Categories: Bacon
Occasions: Valentine's Day

Recipe by Stella and Daniel Antic

Stella and Daniel Antic has shared 76 recipes

INGREDIENTS:

Helpful Amazon Suggestions:

Help support this site with a simple Amazon purchase. How does this work?

Here are some highly rated tools that might help!
- Cookbook Community Staff

DIRECTIONS:

  1. Preheat oven to 425F. Spray a baking pan with nonstick cooking spray.
  2. Cut each slice of bacon in half crosswise. Form each short piece of bacon into halves of a heart shape and press together, using a toothpick to hold together if necessary. Sprinkle each heart evenly with the brown sugar. Bake for 15 – 18 minutes, depending on the thickness of the bacon and on your crispiness preference. (We did 17 minutes.)

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Send this to a friend