Sweet and Spicy Asian Grilled Shrimp with Pineapple and Mushrooms

Here, shrimp are treated to an Asian marinade, then grilled with pineapple and mushrooms for a sweet and savory dish.

Prep Time 30 M
Cook Time 15 M
Recipe Yield 10-15 Sweet & Spicy Shrimp to Enjoy

INGREDIENTS:

    HELPFUL SUGGESTIONS:

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    DIRECTIONS:

    1. Gather your ingredients.
    2. In a bowl, toss the shrimp with 1/4 cup soy sauce, chili sauce, garlic powder, onion powder, ground ginger, dry mustard, sesame oil, honey, 1/4 cup mirin, salt, and pepper, coating evenly.
    3. Refrigerate for 30 minutes-1 hour.
    4. Spray a grill pan with nonstick cooking spray.
    5. Over medium heat, grill the pineapple for 3 minutes, then turn.
    6. Add the mushrooms and grill for an additional 2 – 3 minutes. Remove from the pan.
    7. Remove the shrimp from the marinade, reserving the marinade in the bowl.
    8. Grill the shrimp for 2 – 3 minutes per side, being careful not to overcook.
    9. Remove from the pan and set aside.
    10. Deglaze the pan with the remaining 1 tbsp mirin and scrape any browned bits from the pan with a spatula.
    11. In a small saucepan over medium heat, add the reserved marinade and the remaining 1 tbsp soy sauce.
    12. Add in the deglazing liquid from the grill pan.
    13. Bring to a boil, then serve over the shrimp, pineapple, and mushrooms.

    RECIPE NOTES:

    • Serve with rice or noodles. For presentation purposes, we put these on skewers, but that isn’t necessary.

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