Sweet and Spicy Asian Grilled Shrimp with Pineapple and Mushrooms

Sweet and Spicy Asian Grilled Shrimp with Pineapple and Mushrooms

Here, shrimp are treated to an Asian marinade, then grilled with pineapple and mushrooms for a sweet and savory dish.

Prep Time 30 M
Cook Time 15 M
Recipe Yield 10-15 Sweet & Spicy Shrimp to Enjoy

INGREDIENTS:

    HELPFUL SUGGESTIONS:

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    DIRECTIONS:

    1. Gather your ingredients.
    2. In a bowl, toss the shrimp with 1/4 cup soy sauce, chili sauce, garlic powder, onion powder, ground ginger, dry mustard, sesame oil, honey, 1/4 cup mirin, salt, and pepper, coating evenly.
    3. Refrigerate for 30 minutes-1 hour.
    4. Spray a grill pan with nonstick cooking spray.
    5. Over medium heat, grill the pineapple for 3 minutes, then turn.
    6. Add the mushrooms and grill for an additional 2 – 3 minutes. Remove from the pan.
    7. Remove the shrimp from the marinade, reserving the marinade in the bowl.
    8. Grill the shrimp for 2 – 3 minutes per side, being careful not to overcook.
    9. Remove from the pan and set aside.
    10. Deglaze the pan with the remaining 1 tbsp mirin and scrape any browned bits from the pan with a spatula.
    11. In a small saucepan over medium heat, add the reserved marinade and the remaining 1 tbsp soy sauce.
    12. Add in the deglazing liquid from the grill pan.
    13. Bring to a boil, then serve over the shrimp, pineapple, and mushrooms.

    RECIPE NOTES:

    • Serve with rice or noodles. For presentation purposes, we put these on skewers, but that isn’t necessary.

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