Bacon Wrapped Breadsticks
Bacon, Breadsticks, and Parmesan—What a killer appetizer! So easy to make too! This is certainly not an original recipe but, it’s definitely a bacon loving crowd pleaser.
Prep Time 15 M
Cook Time 25 M
Recipe Yield 28 Bacon Wrapped Breadsticks
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INGREDIENTS:
DIRECTIONS:
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Gather your ingredients & Preheat your oven to 350°F
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Cut the bacon strips in half.
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With care, lovingly wrap each half strip of bacon around a bread stick.
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Place each bacon wrapped bread stick lovingly onto either a cookie sheet or, even better, some sort of a wire rack which will allow for the excess bacon fat to drip down.
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If using a wire rack, be sure to set a pan underneath to catch the bacon fat drippings.
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When the oven reaches 350°F, go ahead and cook these babies for 15 – 25 min, depending on how crispy you like your bacon. I recommend getting them a little crispy at least!
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When the bread sticks are done, let them cool just a bit before dredging them graciously through a large pile of Parmesan. Good quality cheese is key here! I actually used grated Romano. Also, you can optionally mix some salt and garlic powder in with the Parmesan.
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GOTTA LOVE BACON!!! MURRRICA! HELL YEEAAH!
RECIPE NOTES:
I saw Bobby Deen make these, which is what inspired me to try! http://www.foodnetwork.com/recipes/bacon-wrapped-breadsticks-recipe.html
