Classic Italian Meatball Recipe
If you’ve never had homemade Italian meatballs, then NOW is the time to try making them! It’s so easy to do, and they are so delicious! Be sure to make these along with a homemade batch of Classic Italian Marinara Sauce. It’s the best of both worlds, and you’ll save time cooking in bulk, so you can freeze and consume later at your leisure! The marinara recipe was passed down through at least 4 generations of Italians, so you know it’s good! Be sure to check out our Homemade Italian Marinara Sauce Recipe – it’s a great combination!
Prep Time 25 M
Cook Time 50 M
Recipe Yield 12 bowls full
- Gather your ingredients.
- In a bowl, combine the two meats and knead together until mixed well. Into the bowl, crack open the two eggs, then add 1 cup of breadcrumbs, diced onions, 1/3 cup of grated Romano Cheese, Oregano, Red Pepper Flakes, Salt, and Pepper.
- Make sure to use freshly ground black pepper, you will get a flavor that is FAR superior to dried up pre-ground black pepper.